NIHON NO GOHAN Yuzu Ponzu Sauce - 24 Bottle Case

Low Sodium Citrus Soy Sauce, Made with Real Yuzu. A Case That Lasts.

A bright, citrusy twist on traditional soy sauce, made with real yuzu juice and dried bonito extract for a savory-tangy balance. This is a lower-sodium take on the citrus soy sauce that Japanese households keep on hand for everyday cooking. This case includes 24 bottles (500ml each) — enough to keep your kitchen (or your restaurant's) stocked without reordering every few weeks.

A note on transparency Like our soy sauce, this ponzu contains a small amount of monosodium glutamate (MSG) to help balance flavor while keeping sodium lower — recognized by the FDA as Generally Recognized As Safe (GRAS). Contains soy, wheat, and mackerel (fish).

Ways to use it

• As a dipping sauce for hot pot (nabe)

• As a light, citrusy salad dressing

• Drizzled over grilled fish or meat just before serving

Looking to try just one bottle first? Find it on Amazon (single bottles are sold on Amazon.com only).