NIHON NO GOHAN Yuzu Ponzu Sauce - 24 Bottle Case

★ The same 500ml bottle is rated 4.4 out of 5 from 27 verified customer reviews on Amazon.com.

Citrus Soy Sauce, Made with Real Yuzu. A Case That Lasts.

A bright, citrusy twist on traditional soy sauce, made with real yuzu juice and dried bonito extract for a savory-tangy balance. This is the citrus soy sauce Japanese households keep on hand for everyday cooking. Brewed by Shibanuma Soy Sauce in Tsuchiura, Ibaraki, Japan — a family brewery founded in 1688 that has made soy sauce on the same site for over 330 years. The case includes 24 bottles (500ml / 16.9 fl oz each) — enough to keep your kitchen, or your restaurant's, stocked without reordering every few weeks.

A note on transparency

This ponzu contains added monosodium glutamate (MSG). The FDA classifies added MSG as Generally Recognized As Safe (GRAS). We list it here plainly rather than leaving it out, so you can decide for yourself.

CONTAINS: Soy, Wheat, Fish (Bonito, Mackerel, Horse Mackerel).

Ways to use it

• As a dipping sauce for hot pot (nabe)

• As a light, citrusy salad dressing

• Drizzled over grilled fish or meat just before serving

Want to try one bottle first? The single 500ml bottle is available on this site.