NIHON NO GOHAN Low Sodium Soy Sauce - 24 Bottle Case

41% Less Sodium. Deep, Wooden-Barrel Umami. Stock Up and Never Run Out.

This soy sauce is brewed at a Japanese brewery that has kept its craft alive for over 330 years, aging in wooden barrels — some more than 100 years old — instead of modern stainless steel tanks. The result is a rounder, more layered umami than most everyday soy sauces offer.

We reduced the sodium by 41% compared to regular soy sauce, without losing that signature depth of flavor. This case includes 24 bottles (500ml / 16.9 fl oz each), so you always have a bottle on hand — whether you're cooking every day or stocking a restaurant kitchen. Made in Japan.

A note on transparency This soy sauce contains a small amount of monosodium glutamate (MSG), which helps us keep that rich umami flavor while lowering sodium. The FDA classifies added MSG as Generally Recognized As Safe (GRAS). Contains soy and wheat.

Ways to use it

• As a finishing sauce over grilled fish, meat, or vegetables

• For classic Japanese home cooking — simmered dishes, marinades, dipping sauce

• A splash over rice with a fresh egg (tamago kake gohan)

Looking to try just one bottle first? Find it on Amazon (single bottles are sold on Amazon.com only).